Have you ever even seen a celery root? Celery root was completely new to me prior to this recipe. It is also called “celeriac” in the States. I happened upon celery root while reading My Paris Kitchen by David Leibovitz (a great Parisian-focused cookbook written by an […]

Just about everything I read about French women and their nutrition involves plenty of herbal teas or tisanes. A tisane simply refers to an herbal or fruit mixture that is steeped in hot water to make a tasty, soothing, or comforting beverage. You can buy […]