Nut milks are obviously very accessible these days. While 5-10 years ago you only found nut milks at Whole Foods or other niche stores, just about every major grocery store carries a large shelf of nut milk options. These are useful and I’ve often used […]

If you haven’t yet tasted freshly toasted nuts from your own kitchen, now is the time! I use freshly toasted nuts and seeds in nearly all of my recipes. Why? Because: They are so tasty They are really good for you (healthy fats, antioxidants, phytonutrients, […]