Have you ever even seen a celery root? Celery root was completely new to me prior to this recipe. It is also called “celeriac” in the States. I happened upon celery root while reading My Paris Kitchen by David Leibovitz (a great Parisian-focused cookbook written by an […]

Confession: I’ve never been one for green beans. Then I ventured down this path of whole-food, plant-based vegan eating and really decided to take another run at just about every vegetable. This health pathway is about finding abundance, options, and infinite variations. Plus, green beans […]

Ready For Some Kitchen Art? My first foray into using beets was not pretty. Actually, it was beautiful… but in the wrong way. Let me explain. At the time, Ryan and I were living in the Pacific Beach area of San Diego (where we lived […]