Have you ever even seen a celery root? Celery root was completely new to me prior to this recipe. It is also called “celeriac” in the States. I happened upon celery root while reading My Paris Kitchen by David Leibovitz (a great Parisian-focused cookbook written by an […]

If you haven’t yet tasted freshly toasted nuts from your own kitchen, now is the time! I use freshly toasted nuts and seeds in nearly all of my recipes. Why? Because: They are so tasty They are really good for you (healthy fats, antioxidants, phytonutrients, […]

Confession: I’ve never been one for green beans. Then I ventured down this path of whole-food, plant-based vegan eating and really decided to take another run at just about every vegetable. This health pathway is about finding abundance, options, and infinite variations. Plus, green beans […]